ShareReduced heat shock period of "Sharwil" avocado for cold tolerance in quarantine cold treatment.
Author(s) : NISHIJIMA K. A., CHAN H. T. Jr, SANXTER S. S., LINSE E. S.
Type of article: Article
Summary
The shortened heat pretreatment period of 8-12 hours at 38 deg C was more effective than the originally recommended 18 hours in reducing chilling injury symptoms when the pulp was subsequently at a temperature higher than or equal to 2.2 deg C during 16 days of storage.
Details
- Original title: Reduced heat shock period of "Sharwil" avocado for cold tolerance in quarantine cold treatment.
- Record ID : 1997-0315
- Languages: English
- Source: HortScience - vol. 30 - n. 5
- Publication date: 1995
Links
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Indexing
- Themes: Fruit
- Keywords: Heat; Cold sensitivity; Treatment; Avocado; Quality; Tropical fruit
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