ShareReducing the energy cost and environmental impact of brewery refrigeration systems.
Author(s) : GLUCKMAN R.
Type of article: Article
Details
- Original title: Reducing the energy cost and environmental impact of brewery refrigeration systems.
- Record ID : 1995-1706
- Languages: English
- Subject: Environment
- Source: Brew. Guard. - vol. 123 - n. 6
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Beverages - Keywords: Refrigerating system; Design; Beer; Equipment; Environment; Refrigerant
-
Chilling facility for a beer fermentation tank.
- Author(s) : MEGURO A.
- Date : 1993/02
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 784
View record
-
Continuous production of non-alcoholic beer by ...
- Author(s) : IERSEL M. F. M. van, MEERSMAN E., SWINKELS W., ABEE T., ROMBOUTS F. M.
- Date : 1995
- Languages : English
- Source: J. ind. Microbiol. - vol. 14 - n. 6
View record
-
La brasserie Orval exige une climatisation parf...
- Date : 2000/11
- Languages : French
- Source: Cool Comf. - vol. 2 - n. 03
View record
-
Refrigerating plants in German malthouses and b...
- Author(s) : HACKENSELLNER T.
- Date : 1992/12
- Languages : English
- Source: AIRAH J. - vol. 46 - n. 12
View record
-
Milieubewustzijn en bier koelen.
- Author(s) : GOVERS N.
- Date : 2006/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 99 - n. 4 (suppl.)
View record