ShareRefrigerating plants in German malthouses and breweries.
Author(s) : HACKENSELLNER T.
Type of article: Article
Summary
The German brewing process is described in detail, and the cooling load for the process is itemized. The CO2 recovery plant is also described and illustrated. An analysis is made of suitable refrigeration systems for various sections of the process, and a direct comparison is made between two ammonia refrigeration systems, one in Germany, the other in Australia. The future use of CFCs in Germany is also reviewed. G.R.S.
Details
- Original title: Refrigerating plants in German malthouses and breweries.
- Record ID : 1993-2721
- Languages: English
- Source: AIRAH J. - vol. 46 - n. 12
- Publication date: 1992/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: CFC; Malt house; Design; Beer; Ammonia; Malt; Equipment; Refrigerant; CO2
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- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Comparative analysis of ammonia and water cooli...
- Author(s) : HUSCHKA J.
- Date : 1993
- Languages : German
- Source: Brauindustrie - vol. 78 - n. 5
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- Author(s) : CURI R. A., VENTURINI FILHO W. G., DUCATTI C., et al.
- Date : 2008/10
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 11 - n. 4
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- Author(s) : SPERLING W.
- Date : 1983
- Languages : German
- Source: Brauindustrie - vol. 68 - n. 18
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Reducing the energy cost and environmental impa...
- Author(s) : GLUCKMAN R.
- Date : 1994
- Languages : English
- Source: Brew. Guard. - vol. 123 - n. 6
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