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Refrigerants and the food industry.

Industries alimentaires et frigorigènes.

Author(s) : COMMERE B.

Summary

The paper reviews refrigerant consumption in the agro-food industry, sector-by-sector, based on surveys by FICUR, CEMAGREF, the "Revue Générale du Froid" (92.10 and 94.03) and the "Revue Pratique du Froid" (96.12). General cost problems in replacing CFCs in France are discussed.

Details

  • Original title: Industries alimentaires et frigorigènes.
  • Record ID : 1998-0106
  • Languages: French
  • Subject: Figures, economy
  • Source: Journée technique Pôle Fluides Frigorigènes. Rapport d'étude.
  • Publication date: 1997/02/07
  • Document available for consultation in the library of the IIR headquarters only.

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