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REFRIGERATED AND DEEP-FROZEN STORAGE: USING THE RIGHT STORAGE SYSTEM.

[In German. / En allemand.]

Author(s) : ENSS W.

Type of article: Article

Summary

WHERE NEW REFRIGERATED OR DEEP-FREEZE STORES ARE BEING BUILT, OR OLD ONES ALTERED, THE FOLLOWING POINTS NEED TO BE BORNE IN MIND: THE STORAGE CAPACITY AND THE TIME PRODUCTS ARE TO BE STORED SHOULD BE ASCERTAINED ; IS STORAGE TO BE CENTRALIZED OR DE-CENTRALIZED ; THE LOCATION OF THE STORE SHOULD BE DETERMINED IN RELATION TO PRODUCTION DEPARTMENTS ; DETERMINE STORAGE TEMPERATURES ; TYPE OF STORE EQUIPMENT AND DEGREE OF MECHANIZATION ; METHOD OF BRINGING IN AND TAKING OUT OF STORE ; MOVEMENTS INVOLVED IN LOADING AND UNLOADING ; USE OF SURFACE AREA AND SURFACE AREA REQUIRED ; ARRANGEMENT AND SHAPE OF THE BUILDING AND POSSIBILITY OF FUTURE EXTENSIONS.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-0692
  • Languages: German
  • Source: Fleischwirtschaft - vol. 63 - n. 7
  • Publication date: 1983/07
  • Document available for consultation in the library of the IIR headquarters only.

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