ShareREFRIGERATING EQUIPMENT FOR PROFESSIONAL KITCHENS.
LES EQUIPEMENTS FRIGORIFIQUES POUR CUISINES PROFESSIONNELLES.
Author(s) : PESQUET V.
Type of article: Article
Summary
SURVEY OF THE REFRIGERATING EQUIPMENT FOR PROFESSIONAL KITCHENS PRESENTED AT THE EQUIP'HOTEL EXHIBITION IN NOVEMBER 1987, IN PARIS: COOLING AND FREEZING CELLS, CABINETS, ROOMS, ETC. J.L.
Details
- Original title: LES EQUIPEMENTS FRIGORIFIQUES POUR CUISINES PROFESSIONNELLES.
- Record ID : 1988-1540
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 650
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Cold room; Community catering; Chilling; Precooked food; Freezing
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REFRIGERATION IN CATERING: CASHING IN ON CONTROL.
- Author(s) : HUMPHREY M.
- Date : 1990
- Languages : English
View record
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REFRIGERATION AS A PROFITABLE TECHNIQUE IN THE ...
- Author(s) : ANGUITA DIEZ J.
- Date : 1980
- Languages : Spanish
- Source: Filon - n. 12
View record
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CHILLING SERVICES.
- Author(s) : ANDERSON J. B.
- Date : 1986
- Languages : English
- Source: J. chart. Inst. Build. Serv. - vol. 8 - n. 9
View record
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LA CANTINE SCOLAIRE D'ELLIANT : LIAISON FROIDE ...
- Author(s) : GLEONEC M.
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 626
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LA RESTAURATION DIFFEREE. LES CUISINES CENTRALE...
- Author(s) : HOLDERBACH L., LABESSE P., RULLEAU L.
- Date : 1981
- Languages : French
- Source: Froid Clim. - n. 318
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