ShareREFRIGERATING EQUIPMENT FOR PROFESSIONAL KITCHENS.
LES EQUIPEMENTS FRIGORIFIQUES POUR CUISINES PROFESSIONNELLES.
Author(s) : PESQUET V.
Type of article: Article
Summary
SURVEY OF THE REFRIGERATING EQUIPMENT FOR PROFESSIONAL KITCHENS PRESENTED AT THE EQUIP'HOTEL EXHIBITION IN NOVEMBER 1987, IN PARIS: COOLING AND FREEZING CELLS, CABINETS, ROOMS, ETC. J.L.
Details
- Original title: LES EQUIPEMENTS FRIGORIFIQUES POUR CUISINES PROFESSIONNELLES.
- Record ID : 1988-1540
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 650
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Cold room; Community catering; Chilling; Precooked food; Freezing
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REFRIGERATION IN CATERING.
- Author(s) : O'GORMAN T.
- Date : 1990
- Languages : English
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REFRIGERATION IN CATERING: CASHING IN ON CONTROL.
- Author(s) : HUMPHREY M.
- Date : 1990
- Languages : English
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COMPARISON OF CONVENTIONAL, COOK-CHILL AND COOK...
- Author(s) : GREATHOUSE K. R.
- Date : 1989
- Languages : English
- Source: J. am. diet. Assoc. - vol. 89 - n. 11
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REFRIGERATION AS A PROFITABLE TECHNIQUE IN THE ...
- Author(s) : ANGUITA DIEZ J.
- Date : 1980
- Languages : Spanish
- Source: Filon - n. 12
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NEW USES FOR REFRIGERATION IN THE CATERING INDU...
- Author(s) : GLEW G.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 1
- Formats : PDF
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