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REFRIGERATION A MAJOR FORCE AFFECTING FOOD SUPPLIES.

Author(s) : LABUZA T. P., SLOAN A. E.

Type of article: Article

Summary

THE DEVELOPMENT OF MECHANICAL REFRIGERATION BASED ON THERMODYNAMIC PRINCIPLES, AND USED FOR ICE MAKING AT FIRST, STARTED EARLY IN THE NINETEENTH CENTURY. THE CONTINUING DEVELOPMENT FOR FOOD TRANSPORT AND AT THE PRESENT TIME, LATE 20TH CENTURY, FOR FROZEN FOODS OF ALL KINDS FOR STORAGE AND IMMEDIATE DOMESTIC USE IS TREATED HISTORICALLY. FURTHER CHANGES IN RELATION TO NUTRITION, HEALTH AND TOXICOLOGY ARE ENVISAGED. C.R.F.

Details

  • Original title: REFRIGERATION A MAJOR FORCE AFFECTING FOOD SUPPLIES.
  • Record ID : 1982-0999
  • Languages: English
  • Source: J. Food Technol. - vol. 35 - n. 7
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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