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Refrigeration and environment.

Le froid et l'environnement.

Author(s) : MATTAROLO L.

Summary

Efficient production and use of refrigeration is a prerequisite for maintaining food quality during storage, transport and distribution. This is all the more important, given the current emphasis on high quality in the production and marketing of fruit, vegetables and halieutic products. Main topics: - Cold chain and Marketing - Refrigeration and the maintaining of quality - Optimum design and operation of refrigeration plants for maintaining quality in fruit, vegetables and halieutic products - Refrigerated transport. Papers: 38 (12 in english & 26 in french)

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Details

  • Original title: Le froid et l'environnement.
  • Record ID : 1993-3246
  • Languages: French
  • Subject: Figures, economy, Regulation, Environment, General information
  • Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
  • Publication date: 1993/05/03
  • Document available for consultation in the library of the IIR headquarters only.

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