ShareKEEPING QUALITY IN ICE OF MULLETS FROM WARM AND COLD WATERS.
Author(s) : SUMNER J.
Type of article: Article
Summary
EFFETS DE LA LOCALISATION DES ZONES DE PECHE : TEMPERATURES DE L'EAU VARIANT DE 14 A 26 DEG C SUR LA DUREE DE CONSERVATION, LA MICROFLORE ET LES PROPRIETES ORGANOLEPTIQUES DE CES POISSONS.
Details
- Original title: KEEPING QUALITY IN ICE OF MULLETS FROM WARM AND COLD WATERS.
- Record ID : 1987-1031
- Languages: English
- Source: ASEAN Food J. - vol. 2 - n. 1
- Publication date: 1986
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Chilling; Organoleptic property; Fish; Hot climate
-
STUDIES ON ICED STORAGE OF COMMON MURREL (CHANN...
- Author(s) : PERIGREEN P. A.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
View record
-
QUALITY ASSESSMENT OF ICE STORED FISH CAUGHT IN...
- Author(s) : MANDELLI M. Q., OLIVEIRA A. C.
- Date : 1985
- Languages : Portuguese
- Source: Bol. Inst. Pesca - vol. 12 - n. 3
View record
-
EFFECT OF STORAGE METHODS ON KEEPING QUALITY OF...
- Author(s) : ANGGAWATI A. M.
- Date : 1987
- Languages : English
- Source: ASEAN Food J. - vol. 3 - n. 2
View record
-
CHILLPACK STUDIES ON FARM-RAISED CHANNEL CATFISH.
- Author(s) : REED R. J., AMMERMAN G. R., CHEN T. C.
- Date : 1983
- Languages : English
View record
-
KEEPING QUALITY IN ICE OF TILAPIA FROM WARM AND...
- Author(s) : SUMNER J., OREJANA F., CORDIAL N.
- Date : 1986
- Languages : English
- Source: ASEAN Food J. - vol. 2 - n. 2
View record