ShareKEEPING QUALITY IN ICE OF MULLETS FROM WARM AND COLD WATERS.
Author(s) : SUMNER J.
Type of article: Article
Summary
EFFETS DE LA LOCALISATION DES ZONES DE PECHE : TEMPERATURES DE L'EAU VARIANT DE 14 A 26 DEG C SUR LA DUREE DE CONSERVATION, LA MICROFLORE ET LES PROPRIETES ORGANOLEPTIQUES DE CES POISSONS.
Details
- Original title: KEEPING QUALITY IN ICE OF MULLETS FROM WARM AND COLD WATERS.
- Record ID : 1987-1031
- Languages: English
- Source: ASEAN Food J. - vol. 2 - n. 1
- Publication date: 1986
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Chilling; Organoleptic property; Fish; Hot climate
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CHANGES THAT OCCUR TO FISH DURING HANDLING.
- Author(s) : DAWOUD A. B. A.
- Date : 1989/02/26
- Languages : Arabic
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QUALITY ASSESSMENT OF ICE STORED FISH CAUGHT IN...
- Author(s) : MANDELLI M. Q., OLIVEIRA A. C.
- Date : 1985
- Languages : Portuguese
- Source: Bol. Inst. Pesca - vol. 12 - n. 3
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STUDIES ON ICED STORAGE OF COMMON MURREL (CHANN...
- Author(s) : PERIGREEN P. A.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
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STORAGE LIFE OF FROZEN FISH.
- Author(s) : SALEH N. O. al-
- Date : 1989/02/26
- Languages : Arabic
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EFFECT OF EARLY EVISCERATION ON THE KEEPING QUA...
- Author(s) : TOWNLEY R. R., LANIER T.C.
- Date : 1981
- Languages : English
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