ShareREFRIGERATION AND NUTRITION.
FROID ET NUTRITION.
Author(s) : GOUBERN M.
Type of article: Article
Summary
A NUTRITIONAL ADAPTATION RESPONDS TO MODIFICATIONS IN THERMOGENESIS AND/OR THERMOLYSIS MODIFICATIONS CAUSED BY COLD. THE AUTHOR GIVES SOME TYPICAL EXAMPLES OF MODIFICATIONS IN NUTRITIONAL NEEDS CAUSED WHEN HOMEOTHERMIC SPECIES, OF WHICH MAN IS ONE, LIVE IN A COLD ENVIRONMENT. THE AUTHOR LIMITS HIMSELF TO ENERGY ASPECTS, PROTEINS AND LIPIDS.
Details
- Original title: FROID ET NUTRITION.
- Record ID : 1990-1440
- Languages: French
- Source: Cah. Nutr. Diét. - vol. 24 - n. 5
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
TECHNOLOGY OF FAT-FREE ICE CREAM.
- Author(s) : BRAY F.
- Date : 1991/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 290
View record
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LA VALEUR NUTRITIONNELLE DES PRODUITS DE LA PECHE.
- Author(s) : LAGOIN
- Date : 1981/11
- Languages : French
- Source: Surgélation - n. 197
View record
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EFFETS DU TRAITEMENT THERMIQUE ET DE LA DISTRIB...
- Date : 1980/12/23
- Languages : French
- Source: J. off. Communautés eur., Légis. - n. L 350
View record
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Lait et santé.
- Date : 2005/09
- Languages : French
View record
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COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION, ...
- Author(s) : GONZALEZ BADANO R. M.
- Date : 1988
- Languages : Spanish
- Source: Arch. latinoam. Nutr. - vol. 38 - n. 2
View record