USDA surveys show what American eat.
Author(s) : KATZ F.
Type of article: Article
Summary
American diets are becoming less fat dense, and most consumers are approaching balance, but there is still room for dietary improvement through product development and new product introductions.
Details
- Original title: USDA surveys show what American eat.
- Record ID : 1999-2956
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 11
- Publication date: 1998/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Ice creams and frozen yogurts vary widely in ke...
- Author(s) : BRUHN C. M., BRUHN J. C.
- Date : 1997/03
- Languages : English
- Source: Calif. Agric. - vol. 51 - n. 2
View record
-
FROID ET NUTRITION.
- Author(s) : GOUBERN M.
- Date : 1989
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 24 - n. 5
View record
-
ROLE OF CRYOGENICS IN FOOD PRESERVATION IN INDIA.
- Author(s) : RAYCHAUDHURI B. C.
- Date : 1979
- Languages : English
- Source: Indian J. Cryog. - vol. 4 - n. 2
View record
-
Food and health in Europe: a new basis for action.
- Author(s) : WHO, ROBERTSON A., TIRADO C., LOBSTEIN T., et al.
- Date : 2004
- Languages : English
View record
-
Alimentation et cancer. Evaluation des données ...
- Author(s) : RIBOLI E., DECLOITRE F., COLLET-RIBBING C.
- Date : 1996/12
- Languages : French
View record