ShareUSDA surveys show what American eat.
Author(s) : KATZ F.
Type of article: Article
Summary
American diets are becoming less fat dense, and most consumers are approaching balance, but there is still room for dietary improvement through product development and new product introductions.
Details
- Original title: USDA surveys show what American eat.
- Record ID : 1999-2956
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 11
- Publication date: 1998/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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FROID ET NUTRITION.
- Author(s) : GOUBERN M.
- Date : 1989
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 24 - n. 5
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EFFETS DU TRAITEMENT THERMIQUE ET DE LA DISTRIB...
- Date : 1980/12/23
- Languages : French
- Source: J. off. Communautés eur., Légis. - n. L 350
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ROLE OF CRYOGENICS IN FOOD PRESERVATION IN INDIA.
- Author(s) : RAYCHAUDHURI B. C.
- Date : 1979
- Languages : English
- Source: Indian J. Cryog. - vol. 4 - n. 2
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Rapid chilling of food: a wish or a fact?
- Author(s) : JAMES S. J.
- Date : 2001
- Languages : French
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 81 - n. 6
- Formats : PDF
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From the Assistant Secretary for Health, US Pub...
- Author(s) : LEE P. R.
- Date : 1994/07/27
- Languages : English
- Source: JAMA - 261.
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