ShareREFRIGERATION AND STORAGE OF DAIRY PRODUCTS.
[In Russian. / En russe.]
Author(s) : FIL'CAKOVA N. N.
Type of article: Article
Summary
THE PRESENT AND FUTURE TREATMENT OF FRESH CHEESE IS CONSIDERED, AS WELL AS EQUIPMENT AND THE PROPER CONDITIONS TO BE ADOPTED FOR THE TREATMENT OF CHEESE. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-1953
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Chilling; Dairy product; Dairy; Fromage frais
-
BIOTECHNOLOGIE DES FROMAGES FRAIS.
- Date : 1984
- Languages : French
- Source: Tech. lait. - n. 988
View record
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TRENDS OF THE MANUFACTURE OF AN EFFICIENT COOLE...
- Author(s) : IVASOV V. I., DANZANOV V. D.
- Date : 1985
- Languages : Russian
- Source: Molocn. Prom. - n. 4
View record
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VACUUM-COOLING UNIT FOR COTTAGE CHEESE.
- Author(s) : IVASOV V. I.
- Date : 1987
- Languages : Russian
- Source: Molocn. Prom. - n. 9
View record
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MICROBIOLOGICAL QUALITY OF QUARG AND QUARG-BASE...
- Author(s) : PREKOPPOVA J., KR-CAL Z., PODLUCKA M.
- Date : 1988
- Languages : Czech
- Source: Prum. Potravin - vol. 39 - n. 6
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PROBLEM OF THE INCREASE IN THE EFFICIENCY OF CH...
- Author(s) : OVCAROVA G. P., PANKOVA R. I., SEVCENKO E. V.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
View record