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REFRIGERATION AND THE SENESCENCE OF VEGETABLE ORGANS AFTER HARVEST: SOME THEORETICAL AND PRACTICAL ASPECTS.

LE FROID ET LA SENESCENCE DES ORGANES VEGETAUX APRES RECOLTE : QUELQUES ASPECTS THEORIQUES ET PRATIQUES.

Author(s) : HARTMANN C.

Type of article: Article, IJR article

Summary

HARVESTED PLANT PRODUCTS, FLOWERS AND FRUITS PARTICULARLY, ARE MOSTLY SENESCENT IN NATURE. TO OBTAIN AND MAINTAIN GOOD QUALITY AND TO REDUCE LOSSES AS MUCH AS POSSIBLE, ONE MUST POSSESS A CLEAR KNOWLEDGE OF THE FUNDAMENTAL MECHANISMS WHICH GOVERN PLANT SENESCENCE.

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Pages: 296-302

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Details

  • Original title: LE FROID ET LA SENESCENCE DES ORGANES VEGETAUX APRES RECOLTE : QUELQUES ASPECTS THEORIQUES ET PRATIQUES.
  • Record ID : 1987-0975
  • Languages: French
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 5
  • Publication date: 1986

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