Refrigeration: bringing up to standards, adding flexibility.
Froid : une mise aux normes, la flexibilité en plus.
Author(s) : GUILLON M.
Type of article: Article, Case study
Summary
This article presents an example of a chilled water system using freon for producing fruit juice.
Details
- Original title: Froid : une mise aux normes, la flexibilité en plus.
- Record ID : 2005-0868
- Languages: French
- Subject: Regulation
- Source: Process - n. 1208
- Publication date: 2004/10
Links
See other articles in this issue (1)
See the source
Indexing
-
Codex Alimentarius. Jus de fruits et produits d...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 1992
- Languages : French
View record
-
Les nouveaux jus de fruits frais : un essor ful...
- Author(s) : LOEILLET D.
- Date : 1994/06
- Languages : French
- Source: FRuiTROP - n. 4
View record
-
Ca presse toujours très fort dans le frais.
- Author(s) : PARIGI J.
- Date : 1995/07
- Languages : French
- Source: Linéaires - n. 95
View record
-
Refrigerazione per un brindisi.
- Date : 2005/07
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 59 - n. 4
View record
-
Refrigerated fruit juices, new outlets for worl...
- Author(s) : LOEILLET D.
- Date : 1994/09
- Languages : English
- Source: Fruits - vol. 49 - n. 5-6
View record