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Refrigeration for shops and supermarkets: how to make sure you comply with new temperature laws.

Author(s) : GIGIEL A., EVANS J.

Type of article: Article

Summary

The authors point out that handling of refrigerated foods during the entire process from factory, through warehouse to retailer must be studied to identify danger points in maintained temperature. Even if the cooling equipment is designed with an input from the user, it is still essential for the user to recognise that the way in which the system is used and maintained is as important as the initial design. D.W.H.

Details

  • Original title: Refrigeration for shops and supermarkets: how to make sure you comply with new temperature laws.
  • Record ID : 1992-3120
  • Languages: English
  • Subject: Regulation
  • Publication date: 1991
  • Source: Source: Refrig. Air Cond.
    vol. 94; n. 1124; suppl. 1991.11; 8-9; 3 fig.
  • Document available for consultation in the library of the IIR headquarters only.

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