Share

The dazzling expansion of new fresh fruit juice.

Les nouveaux jus de fruits frais : un essor fulgurant.

Author(s) : LOEILLET D.

Type of article: Article

Summary

Fresh (chilled) fruit juice consumption has been developing in France since 1985, slightly behind the British and American markets. Two main product types are presented: freshly-squeezed fruit juice (maximum storage-life of 10 days at 0-4 deg C) and flash-pasteurized juice (minimum storage life of 24 days). The growth in the production of freshly-squeezed fruit juice, the only one that tastes near enough to the home-squeezed juice, needs new developments in fruit production, refrigeration and regulations. Y.G.

Details

  • Original title: Les nouveaux jus de fruits frais : un essor fulgurant.
  • Record ID : 1995-1712
  • Languages: French
  • Subject: Regulation
  • Source: FRuiTROP - n. 4
  • Publication date: 1994/06
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing