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Refrigeration demands for meat processing.
Author(s) : FLEMING A. K.
Type of article: Article, IJR article
Summary
The meat exporting industry in New Zealand is the largest user of refrigeration, and thus it is necessary to know how efficient it is in the use of energy. The equipment of a large meat works is described, and the operation of the plant has been analysed thermodynamically. This indicated a number of ways by which substantial improvements in efficiency, and saving of energy, can be attained.
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Pages: 217-221
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Details
- Original title: Refrigeration demands for meat processing.
- Record ID : 30000727
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 4
- Publication date: 1978/11
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Indexing
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Themes:
Chilling of foodstuffs;
Meat and meat products - Keywords: New Zealand; Industrial application; Meat; Factory; Efficiency; Chilling; Energy saving
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