ShareIndian meat industry: meeting the challenge.
Author(s) : BHARGAVA R.
Type of article: Article
Available documents
Format PDF
Pages: pp. 16-18
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Indian meat industry: meeting the challenge.
- Record ID : 2010-1531
- Languages: English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 1 - n. 2
- Publication date: 2010/04
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Chilling of foodstuffs;
Freezing of foodstuffs;
Meat and meat products - Keywords: Food industry; Meat; Chilling; Meat product; India; Freezing
-
Chilling, freezing and transport: refrigeration...
- Author(s) : HOFFMANNS W.
- Date : 1994/12
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 12
View record
-
Microbiological aspects of the freezing of meat...
- Author(s) : LONDAHL G., NILSSON T. E.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 1
- Formats : PDF
View record
-
Zmiany wlasciwosci fizyko-chemicznych miesa chl...
- Author(s) : STANISLAWCZYK R., RUDY M.
- Date : 2010/12
- Languages : Polish
- Source: Chlodnictwo - vol. 45 - n. 12
View record
-
Effects of freezing rates on drying times of bi...
- Author(s) : ENGEZ S. T., BASKAN P.
- Date : 2010/05
- Languages : English
- Source: Fleischwirtschaft International - vol. 25 - n. 5
View record
-
Factors influencing the survival and growth of ...
- Author(s) : MCKELLAR R. C., MOIR R., KALABM.
- Date : 1994/05
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 5
View record