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REFRIGERATION IN CATERING.

LE FROID EN RESTAURATION.

Author(s) : DREUILLET J. P.

Type of article: Article

Summary

IN A GENERAL ARTICLE, THE AUTHOR REVIEWS THE DIFFERENT STEPS OF THE DEVELOPMENT OF APPLICATIONS IN CATERING. HE BRIEFLY COMMENTS ON THE FRENCH SANITARY REGULATIONS WHICH ARE PARTICULARLY STRICT, ON THE VARIOUS CATEGORIES AND MOST IMPORTANT PRINCIPLES OF THE APPLICATION OF REFRIGERATION, ON THE MAIN SPECIFIC EQUIPMENT AND ON THE MAINTENANCE GUIDELI J. R.

Details

  • Original title: LE FROID EN RESTAURATION.
  • Record ID : 1990-1757
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 79 - n. 9
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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