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SANITARY PROTECTION IN CATERING.

LA PROTECTION SANITAIRE EN MATIERE DE RESTAURATION.

Type of article: Article

Summary

REVIEW OF THE ACTIVITIES OF THE DIRECTORATE OF VETERINARY SERVICES IN PARIS, IN THE FIELD OF SANITARY PROTECTION AND CONTROL OF FOOD HYGIENE (IN COMMERCIAL CATERING, CANTEENS, RETAIL SHOPS OR < KITCHENS > WHERE READY-TO-SERVE MEALS ARE PREPARED). PROSECUTION FOLLOWING INFRINGEMENTS IS MENTIONED FURTHERMORE, THE MAXIMUM TEMPERATURE AT WHICH PERISHABLE FOODSTUFFS MUST BE KEPT ARE MENTIONED. J.R.

Details

  • Original title: LA PROTECTION SANITAIRE EN MATIERE DE RESTAURATION.
  • Record ID : 1990-2193
  • Languages: French
  • Subject: Regulation
  • Source: Liaisons - n. 295
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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