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SANITARY RULES IN THE INSTALLATION OF THE EQUIPMENT USED IN CATERING.

LES REGLES D'HYGIENE DANS L'INSTALLATION DES MATERIELS UTILISES EN ALIMENTATION COLLECTIVE.

Type of article: Article

Summary

THESE RULES ARE CONCERNED WITH THE ARRANGEMENT AND THE ASSEMBLING OF THE DIFFERENT COMPONENTS OF EQUIPMENT FOR LARGE KITCHENS OR FOOD PROCESSING SPACES. THEY SHOULD BE MET ON DESIGNING AND INSTALLING THESE EQUIPMENTS AND THEIR PURPOSE IS AVOIDING ANY PROBLEMS IN WASHING OR DISINFECTION. J.L.

Details

  • Original title: LES REGLES D'HYGIENE DANS L'INSTALLATION DES MATERIELS UTILISES EN ALIMENTATION COLLECTIVE.
  • Record ID : 1985-2255
  • Languages: French
  • Subject: Regulation
  • Source: Cah. RPF Cuis. prof. - n. 3
  • Publication date: 1984/02/15
  • Document available for consultation in the library of the IIR headquarters only.

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