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PREPARATION AND STORAGE OF PRECOOKED FOODS: CONFORMITY TO REGULATIONS.

FABRICATION ET STOCKAGE DES PLATS CUISINES : CONFORMITE ALA REGLEMENTATION.

Author(s) : POUMEYROL G., MORELLI E., ROSSET P.

Type of article: Article

Summary

THE QUALITY OF FOODS DEPENDS UPON HYGIENE DURING PREPARATION. THE PRINCIPLES AND REGULATIONS RELATIVE TO THE DESIGN OF EQUIPMENT USED IN CATERING ARE OUTLINED: THESE INVOLVE THE APTITUDE TO CLEANING AND DISINFECTION, TEMPERATURE REDUCTION, MAINTAINING TEMPERATURE, WARMING BEFORE CONSUMPTION. CONFORMITY NOTIFICATIONS AND A LABEL < NF HYGIENE ALIMENTAIRE > CERTIFY THE CONFORMITY OF EQUIPMENT TO REGULATIONS. J.L.

Details

  • Original title: FABRICATION ET STOCKAGE DES PLATS CUISINES : CONFORMITE ALA REGLEMENTATION.
  • Record ID : 1989-0811
  • Languages: French
  • Subject: Regulation
  • Source: La revue pratique du froid et du conditionnement d'air - vol. 43 - n. 670
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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