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REFRIGERATION IN THE WINE INDUSTRY.

[In Spanish. / En espagnol.]

Author(s) : AVILES MINANO A.

Type of article: Article

Summary

BASIC DATA ON THE REFRIGERATION CYCLE, HEAT TRANSFER AND REFRIGERATING CAPACITY. GENERAL DESCRIPTION OF EQUIPMENT USED IN THE WINE INDUSTRY: ICE WATER PRODUCTION ; PLATE HEAT EXCHANGERS, DOUBLE-TUBE AND SHELL AND TUBE EXCHANGERS ; TANKS WITH DOUBLE WALLS OR ONE WALL SPRAYED WITH ICED WATER. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-2376
  • Languages: Spanish
  • Source: Refrig. Frial - n. 2
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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