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Study of basic stages of low-temperature fractioning technology for table dry wines.

[In Russian. / En russe.]

Author(s) : RADIONOVA O. V., OSIPOVA L. A., BURDO O. G.

Type of article: Article

Summary

The authors give, in this paper, the experimental results of a wine purification process, using a freezing cycle.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2006-2538
  • Languages: Russian
  • Source: Holodil'na Tehnika i Tehnologiâ - n. 2
  • Publication date: 2006

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