ShareThe role of cooling and heating in modern wineries.
Author(s) : MERATI R. G., TRIACCA D.
Type of article: Article, Review
Details
- Original title: The role of cooling and heating in modern wineries.
- Record ID : 2009-0721
- Languages: English
- Source: REHVA Journal - vol. 45 - n. 4
- Publication date: 2008/12
Links
See the source
Indexing
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Themes:
Food engineering;
Beverages - Keywords: Wine; Chilling; Review; Production; Process; Oenology; Heating
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De toepassing van de koudetechniek in de modern...
- Author(s) : KOELET P.
- Date : 2004/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 11
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LES TECHNIQUES DE STABILISATION TARTRIQUE DES V...
- Author(s) : BLOUIN J.
- Date : 1982
- Languages : French
- Source: Connaiss. Vigne Vin - n. 1
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Alcoholic fermentation exotherm modelling for r...
- Author(s) : LOPEZ A., FERNÁNDEZ T., VIRSEDA P., MARTINEZ G., LACALLE J.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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Clarificação de vinho branco por ultrafiltração...
- Author(s) : PINTO D. M. G., BARROS S. T. D. de, OLIVEIRA R. C. de, et al.
- Date : 2008/10
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 11 - n. 4
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Study of basic stages of low-temperature fracti...
- Author(s) : RADIONOVA O. V., OSIPOVA L. A., BURDO O. G.
- Date : 2006
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 2
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