RELATIONSHIP OF HARVEST DATE, STORAGE CONDITIONS, AND FRUIT CHARACTERISTICS TO BRUISE SUSCEPTIBILITY OF APPLE.
Author(s) : KLEIN J. D.
Type of article: Article
Summary
SUSCEPTIBILITY OF APPLES TO IMPACT DAMAGE INCREASED FROM EARLY TO LATE HARVEST TIME AND DECREASED DURING STORAGE AT 274 K (1 DEG C). IMPACT DAMAGE WAS QUANTIFIED AS BRUISE DEPTH, DIAMETER, VOLUME, OR WEIGHT. BRUISE WEIGHT CALCULATED AS A PERCENTAGE OF FRUIT WEIGHT WAS THE LEAST VARIABLE MEASUREMENT OF BRUISING THAT WAS ALSO PROPORTIONAL TO HEIGHT TO IMPACT OF THE FRUIT.
Details
- Original title: RELATIONSHIP OF HARVEST DATE, STORAGE CONDITIONS, AND FRUIT CHARACTERISTICS TO BRUISE SUSCEPTIBILITY OF APPLE.
- Record ID : 1988-0615
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 1
- Publication date: 1987/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Deterioration; Chilling; Harvesting; Apple; Loss; Fruit
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- Date : 1996
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