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Use of ozone to improve the safety of fresh fruits and vegetables.

Author(s) : XU L.

Type of article: Article

Summary

An alternative treatment is being sought to improve food safety. Research and commercial applications have verified that ozone can replace traditional sanitizing agents and provide other benefits. Key aspects are: understanding of the ozone flow process; performing the pilot trials; water and waste water parameters; synergy with a partner experienced in ozone applications.

Details

  • Original title: Use of ozone to improve the safety of fresh fruits and vegetables.
  • Record ID : 2001-0262
  • Languages: English
  • Source: J. Food Technol. - vol. 53 - n. 10
  • Publication date: 1999/10
  • Document available for consultation in the library of the IIR headquarters only.

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