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RESEARCH ON SOME QUALITY CHARACTERISTICS AND STORAGE SUITABILITY OF STRAWBERRY CLONES.

[In Italian. / En italien.]

Author(s) : LOVATTI L., GORINI F. L., FAEDI W.

Type of article: Article

Summary

DIFFERENT STRAWBERRY CLONES WERE EXAMINED. BEST QUALITY WAS SHOWN BY THE FOLLOWING CLONES: 80.52.1 (CARDINAL X 74.30.1): VERY FIRM BERRIES, NOT VERY SUSCEPTIBLE TO ROT WITH AN INTENSE RED COLOUR WHICH RETAINED ITS BRIGHTNESS EVEN AFTER STORAGE ; 80.67.3(HONEY X 74.30.1): BERRIES VERY RESISTANT TO COMPRESSION, INTENSE COLOUR WITH A BRIGHT RED HUE ; CARDINAL: BERRIES VERY FIRM AND RESISTANT TO COMPRESSION, THE COLOUR TENDS TO BECOME TOO DARK DURING STORAGE ; AND FERRARA: BERRIES VERY SIMILAR TO THOSE OF CARDINAL, WITH VERY LOW INCIDENCE OF ROT AND BRUISING DURING STORAGE.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-0989
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 17
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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