ShareResearch on the optimum harvest dates and storage of some pear varieties grown in Van province.
Author(s) : CAVUSOGLU S., KOYUNCU M. A.
Type of article: Article
Summary
Width, length, volume, average weight, flesh firmness, total soluble content (TSS), titratable acidity, starch and pH values of fruit samples picked at 5-day intervals were determined. During the fruit ripening stage, fruit dimensions and total soluble solid (TSS) contents increased, and fruit flesh firmness, starch and titratable acidity values decreased. The results show that the optimum harvest date was between 10 and 20 October. Fruits could be stored for 6 months at 0 °C and 85-90% RH.
Details
- Original title: Research on the optimum harvest dates and storage of some pear varieties grown in Van province.
- Record ID : 2002-2410
- Languages: English
- Source: Ondokuzmayis Univ. Ziraat Fak. Derg. - vol. 15 - n. 2
- Publication date: 2000
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Variety; Harvesting; Pear; Optimization; Fruit
-
Kavernenbildung in Conférence: Risikoverminderung.
- Author(s) : HÖHN E., JAMPEN M., DÄTWYLER D.
- Date : 1996
- Languages : German
- Source: Obstbau Weinbau - vol. 132 - n. 7
View record
-
Storage life and ripening behaviour of "Cascade...
- Author(s) : MAS S., CHEN P. M., MIELKE E. A.
- Date : 2000
- Languages : English
- Source: J. am. pomol. Soc. - vol. 54 - n. 3
View record
-
Internal breakdown in the blushed pear Flamingo.
- Author(s) : SAUNDERS R. C., MOLLENDORF L. J. von
- Date : 1995
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 45 - n. 11
View record
-
Studio della qualità organolettica delle pere.
- Author(s) : NERI F., VASSALI P., BRIGATI S.
- Date : 1997
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 59 - n. 3
View record
-
Study and determination of the suitable time of...
- Author(s) : SHARAFATIAN D., EBRAHIMI Y.
- Date : 1996
- Languages : Persian
- Source: Seed Plant - vol. 12 - n. 2
View record