ShareA study of organoleptic quality in pears.
Studio della qualità organolettica delle pere.
Author(s) : NERI F., VASSALI P., BRIGATI S.
Type of article: Article
Summary
Fruit weight, size, colour, firmness, total soluble sugar, acidity and starch content were determined for Williams (Williams Bon Chrétien) and Abate Fétel and Kaiser pears after harvesting. It was concluded that indices of harvesting readiness for storage differ from those for fresh consumption. The quality indices for harvesting for fresh consumption are given for each cultivar.
Details
- Original title: Studio della qualità organolettica delle pere.
- Record ID : 1998-3623
- Languages: Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 59 - n. 3
- Publication date: 1997
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Indexing
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Rizzi: a processing clingstone peach with exten...
- Author(s) : GRADZIEL T. M., BERES W., DOYLE J., WEEKS C.
- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 3
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- Author(s) : AUERSWALD H., PETERS P., BRÜCKNER B., KRUMBEIN A., KUCHENBUCH R.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
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- Author(s) : KLOP W.
- Date : 1981/02
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- Source: Sprenger Inst., 1980 annu. Rep. - 30.
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- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 6
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- Author(s) : SUMNU G.
- Date : 2000
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 211 - n. 5
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