ShareA study of organoleptic quality in pears.
Studio della qualità organolettica delle pere.
Author(s) : NERI F., VASSALI P., BRIGATI S.
Type of article: Article
Summary
Fruit weight, size, colour, firmness, total soluble sugar, acidity and starch content were determined for Williams (Williams Bon Chrétien) and Abate Fétel and Kaiser pears after harvesting. It was concluded that indices of harvesting readiness for storage differ from those for fresh consumption. The quality indices for harvesting for fresh consumption are given for each cultivar.
Details
- Original title: Studio della qualità organolettica delle pere.
- Record ID : 1998-3623
- Languages: Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 59 - n. 3
- Publication date: 1997
Links
See the source
Indexing
-
ENTREPOSAGE FRIGORIFIQUE DE LA POIRE WILLIAMS. ...
- Author(s) : LEBLOND C., ATGER P.
- Date : 1983
- Languages : French
- Source: Arboric. fruit. - vol. 30 - n. 352
View record
-
INFLUENCE DE LA DATE DE CUEILLETTE SUR LE COMPO...
- Author(s) : AVELAR M. L.
- Date : 1984
- Languages : French
- Source: Production and preservation of pears.
- Formats : PDF
View record
-
STUDIES ON THE PECTIN METHYLESTERASE ACTIVITY (...
- Author(s) : RANDHAWA J. S.
- Date : 1987
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 2
View record
-
Aspetti qualitativi e merceologici dei frutti d...
- Author(s) : LOVATI F., PIANEZZOLA A., GRAZIANETTI S., MASTELLONE F., TESTONI A.
- Date : 1997
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 59 - n. 9
View record
-
SKIN DISCOLOURATION OF 4 PEAR CULTIVARS IN RELA...
- Author(s) : KVALE A.
- Date : 1988
- Languages : English
- Source: Nor. J. agric. Sci. - vol. 2 - n. 2
View record