Share

RESEARCH ON THE POSSIBILITIES OF USING BIOLOGICAL PREPARATION IN ORDER TO REDUCE ATTACK OF PATHOGENIC ORGANISMS WHICH CAUSE DETERIORATION IN VEGETABLES AND FRUIT DURING STORAGE.

[In Romanian. / En roumain.]

Author(s) : TASCA G., BOGOESCU M.

Type of article: Article

Summary

THE MOST FREQUENT PATHOGENIC FUNGI STUDIED WERE: MONILINIA LAXA AND BOTRYTIS CINEREA IN APPLES, FUSARIUM ROSEUM VAR SAMBUCINUM IN POTATOES AND SCLEROTINIA SCLEROTIORUM AND STEMPHYLIUM RADICINUM IN CARROTS. AT TEMPERATURES OF 273 AND 277 K (1 AND 4 DEG C) NO DIFFERENCES WERE SEEN BETWEEN THE VARIANTS TREATED WITH BIOLOGICAL PREPARATION IN 3 CONCENTRATION RATES AND THE UNTREATED CONTROL SAMPLE. THE BIOLOGICAL PREPARATION SHOWED AN ANTAGONISTIC ACTION AGAINST THE FUNGI SPECIES STUDIED AT 281, 283 AND 291 K (8, 10 AND 18 DEG C).

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1991-0668
  • Languages: Romanian
  • Source: Lucr. stiint. - 20; 53-64; 8 fig.; 5 ref.
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing