ShareSafe-handling of fruits and vegetables.
Type of article: Article
Details
- Original title: Safe-handling of fruits and vegetables.
- Record ID : 2003-0849
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 22 - n. 7
- Publication date: 2002/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Microorganism; Chilling; Recommendation; Pathogen; Vegetable; Fruit
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RESEARCH ON THE POSSIBILITIES OF USING BIOLOGIC...
- Author(s) : TASCA G., BOGOESCU M.
- Date : 1990
- Languages : Romanian
- Source: Lucr. stiint. - 20; 53-64; 8 fig.; 5 ref.
View record
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PHYSIOLOGICAL AND MICROBIOLOGICAL STORAGE STABI...
- Author(s) : KING A. D. Jr, BOLIN H. R.
- Date : 1989
- Languages : English
- Source: J. Food Technol. - vol. 43 - n. 2
View record
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Incidence, contributing factors, and control of...
- Author(s) : BRACKETT R. E.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
View record
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Effect of cooling delays on fruit and vegetable...
- Author(s) : THOMPSON J., CANTWELL M., ARPAIA M. L., et al.
- Date : 2001/02
- Languages : English
- Source: Perish. Handl. Q. - n. 105
View record
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Siete principios para una mejor calidad de las ...
- Author(s) : SHEWFELT R. L., PHILLIPS R. D.
- Date : 2001/12
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 29 - n. 332
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