Share

STUDY ON KEEPING QUALITY OF FLAT FISH (MEGALOBRAMA AMBLYCEPHALA YIN).

[In Chinese. / En chinois.]

Author(s) : FENG Z.

Type of article: Article

Summary

EXPERIMENTAL RESULTS SHOW THAT THE STORAGE LIFE OF ICED FISH WAS APPROXIMATELY 25 DAYS, WHEREAS THAT OF THE FISH PARTIALLY FROZEN AT 270 AND 268 K (-3 AND -5 DEG C) WAS MORE THAN 35 ADN 45 DAYS, RESPECTIVELY, BASED ON THE EVALUATION OF TVB-N VALUE ANDHYGIENE STANDARDS FOR THE FRESHWATER FISH. COMPARED WITH THE ICED FISH, THE GROWTH OF BACTERIA IN THE FISH FROZEN AT 270 K WAS GREATLY INHIBITED.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1990-1118
  • Languages: Chinese
  • Source: Journal of Refrigeration - n. 4
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (41)
See the source

Indexing