ShareResearch priorities in food quality and safety.
Author(s) : ANDREWS G.
Type of article: Article
Details
- Original title: Research priorities in food quality and safety.
- Record ID : 2000-2957
- Languages: English
- Subject: General information
- Source: Food Sci. Technol. Today - vol. 13 - n. 3
- Publication date: 1999/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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- Date : 1998/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 1
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- Author(s) : POWELL S. C., ATTWELL R. W.
- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
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How indicators can perform for hazard and risk ...
- Author(s) : PHILLIPS B., RUTHERFORD N., GORSUCH T., MABEY M., LOOKER N., BOGGIANO R.
- Date : 1995/03
- Languages : English
- Source: Food Sci. Technol. Today - vol. 9 - n. 1
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Le RMT Actia Qualima "maîtrise de la qualité mi...
- Author(s) : DENIS C., STAHL V.
- Date : 2014/05
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1143
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An overview of microbial food safety risk asses...
- Author(s) : LAMMERDING A. M.
- Date : 1997/11
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 11
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