ShareChallenges for the enforcement of food safety in Britain.
Author(s) : PRITCHARD C., WALKER E.
Type of article: Article
Summary
The aim of the paper is to consider the challenges that are presented to British Environmental Health Officers in their goal of assisting food businesses to achieve safe food. Many of the challenges presented in this paper are similar. The main conclusions are that for all countries, it is imperative that food safety enforcement is altered to incorporate hazard analysis. Enforcement officers need to communicate effectively with food businesses, in particular small and medium sized outlets, who are reliant on their advice.
Details
- Original title: Challenges for the enforcement of food safety in Britain.
- Record ID : 1999-0894
- Languages: English
- Subject: General information
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 1
- Publication date: 1998/02
Links
See the source
Indexing
-
How indicators can perform for hazard and risk ...
- Author(s) : PHILLIPS B., RUTHERFORD N., GORSUCH T., MABEY M., LOOKER N., BOGGIANO R.
- Date : 1995/03
- Languages : English
- Source: Food Sci. Technol. Today - vol. 9 - n. 1
View record
-
Research priorities in food quality and safety.
- Author(s) : ANDREWS G.
- Date : 1999/09
- Languages : English
- Source: Food Sci. Technol. Today - vol. 13 - n. 3
View record
-
An evaluation of the collection and analysis of...
- Author(s) : POWELL S. C., ATTWELL R. W.
- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
View record
-
Food safety management and misinterpretation of...
- Author(s) : UNTERMANN F.
- Date : 1999/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 3
View record
-
HACCP : où sommes-nous ?
- Author(s) : STEEN N.
- Date : 2003/02
- Languages : French
- Source: Cool Comf. - n. 04
View record