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RESISTANCE CHARACTERISTICS OF MEAT AND BONE POWDERS AND OF THEIR COMPONENTS.

[In Russian. / En russe.]

Author(s) : ILJUHIN V. V., KOVALENKO V. N., TLEGENOV S. K.

Type of article: Periodical article

Summary

THE EVALUATION OF THE ADHESION RESISTANCE OF THE PARTICLES OF A RAW MATERIAL MADE UP OF A CRYOGROUND MEAT-BONE PRODUCT AND OF ITS COMPONENTS IN TERMS OF VARIOUS FACTORS, ESPECIALLY TEMPERATURE BETWEEN 268 AND 253 K (-5 AND -20 DEG C) AND GRANULOMETRIC COMPOSITION IS STUDIED. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1984-1508
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 6
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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