ShareRESPIRATION RATES OF STORED PERISHABLE COMMODITIES: A MATHEMATICAL MODEL AND EXPERIMENTS ON TOMATOES.
Author(s) : SASTRY S. K., BUFFINGTON D. E.
Details
- Original title: RESPIRATION RATES OF STORED PERISHABLE COMMODITIES: A MATHEMATICAL MODEL AND EXPERIMENTS ON TOMATOES.
- Record ID : 1984-1450
- Languages: English
- Publication date: 1982
- Source: Source: ASHRAE Trans.
vol. 88; n. 1; 159-184; 6 fig.; 6 tabl.; 21 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Calculation; Chilling; Weight loss; Vegetable; Evaporation; Fruit
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- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 2
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- Author(s) : FONTANA A., FORNASIERI E., MINOTTO G., PANOZZO G.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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- Date : 1999
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- Source: Journal of Refrigeration - n. 2
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TRANSPIRATION RATES OF STORED PERISHABLE COMMOD...
- Author(s) : SASTRY S. K., BUFFINGTON D. E.
- Date : 1983
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 2
- Formats : PDF
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Theoretical analysis of the coupling of heat an...
- Author(s) : LIU B., CAI J., HUANG Y., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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