Share
IIR document
Experimental simulation of weight losses in cold storage.
Author(s) : FONTANA A., FORNASIERI E., MINOTTO G., PANOZZO G.
Summary
A simple mathematical model of the heat and mass transfer processes involved in the refrigerated storage of foodstuffs, leads to the conclusion that the weight loss decreases when the surface temperature of the air cooler is lowered, if the refrigerating power is controlled by on-off operation of the air cooler. From this theory a very remarkable reduction in the weight loss can result, but this is obtained at the expense of the energy efficiency of the refrigerating plant.
Available documents
Format PDF
Pages: 400-407
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Experimental simulation of weight losses in cold storage.
- Record ID : 1996-0939
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (488)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Food; Calculation; Simulation; Weight loss; Peach; Vegetable; Evaporation; Cold storage; Fruit
-
RESPIRATION RATES OF STORED PERISHABLE COMMODIT...
- Author(s) : SASTRY S. K., BUFFINGTON D. E.
- Date : 1982
- Languages : English
View record
-
New approach to the description of heat- and mo...
- Author(s) : ONISTCHENKO V. P., CHUMAK I. G., KALINCHAK V. V., ILINSKY D. N.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
-
Weight loss: general theory and particular cases.
- Author(s) : PANOZZO G., BOZZONE M., CORTELLA G.
- Date : 2005/03/28
- Languages : English
- Source: Latest Developments in Refrigerated Storage, Transportation and Display of Food Products.
- Formats : PDF
View record
-
A GENERAL ANALYSIS ON THE WEIGHT LOSSES OF FOOD...
- Author(s) : CORTELLA G., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
HEAT TRANSFER UNDER HYPOBARIC CONDITIONS.
- Author(s) : BURG S. P., KOSSON R. L.
- Date : 1982
- Languages : English
View record