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Change in protein content and in polyamine levels in cherimoyas (Annona cherimola, Mill.) during storage at too low a temperature.

[In Spanish. / En espagnol.]

Author(s) : MONTERO L. M., ESCRIBANO M. I., ZAMORANO J. P., MERODIO C.

Summary

The paper analyses correlations of respiration, ethylene generation and some changes in proteins of cherimoyas stored at 6 deg C. The results show an inhibition in protein synthesis linked to ripening at that temperature, but proteins specifically associated with cold injury were not detected.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1995-0271
  • Languages: Spanish
  • Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
  • Publication date: 1992/10/05
  • Document available for consultation in the library of the IIR headquarters only.

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