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RESPONSES OF DAMINOZIDE-SPRAYED < MCINTOSH > APPLES TO VARIOUS CONCENTRATIONS OF OXYGEN AND ETHYLENE IN SIMULATED CONTROLLED ATMOSPHERE STORAGE.

Author(s) : LIU F. W., CI L. J.

Type of article: Article

Summary

DAMINOZIDE-SPRAYED < MCINTOSH > APPLES WERE STORED FOR 7.5 TO 8 MONTHS WITH FLOW-THROUGH CONTROLLED ATMOSPHERE AT 276 K (3 DEG C). HIGH ETHYLENE CAUSED SIGNIFICANT SOFTENING, BUT ITS EFFECT DIMINISHED BY LOWERING O2 CONCENTRATIONS. IN LOWER THAN 1 MICROLITRE/LITRE ETHYLENE, LOWERING O2 CONCENTRATIONS FROM 3 TO 2 AND 1% DID NOT INCREASE FRUIT FIRMNESS, BUT DID REDUCE RATES OF ETHYLENE PRODUCTION.

Details

  • Original title: RESPONSES OF DAMINOZIDE-SPRAYED < MCINTOSH > APPLES TO VARIOUS CONCENTRATIONS OF OXYGEN AND ETHYLENE IN SIMULATED CONTROLLED ATMOSPHERE STORAGE.
  • Record ID : 1987-0138
  • Languages: English
  • Source: J. am. Soc. hortic. Sci. - vol. 111 - n. 3
  • Publication date: 1986/05
  • Document available for consultation in the library of the IIR headquarters only.

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