ShareRestaurants and catering: the key figures.
Restauration : les chiffres clés.
Type of article: Article
Summary
The article gives an overview of the restaurant and catering market in figures.
Details
- Original title: Restauration : les chiffres clés.
- Record ID : 1997-2970
- Languages: French
- Source: Monde Surgelé - vol. 4 - n. 8
- Publication date: 1996/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Restaurant; France; Community catering; Statistics; Quick-frozen food
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LA RESTAURATION ET LE FROID.
- Author(s) : CORDIER F.
- Date : 1983/03
- Languages : French
- Source: Surgélation - 7-25 (13 p.); 3 phot.; 4 tabl.
View record
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Note de service DGAL-SDHA n° 8126 du 10 août 19...
- Author(s) : Minist Agric. Pêche
- Date : 1998/08/10
- Languages : French
- Source: Minist. Agric. Pêche, DGAL, SDHA - 14 p.; append.
View record
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Frozen food vending machines containing a micro...
- Author(s) : KUROSAKI T.
- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
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MATERIEL POUR LA REMISE EN TEMPERATURE DE POMME...
- Author(s) : CORBIERE A.
- Date : 1981
- Languages : French
- Source: DGRST - 78.7.0036; 46 p.
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Tout comprendre en restauration.
- Author(s) : TRANCART M.
- Date : 2000/07
- Languages : French
- Source: Rev. gén. Froid - vol. 90 - n. 1005
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