Memorandum DGAL-SDHA No. 8126 dated August 10, 1998 concerning community catering services.
Note de service DGAL-SDHA n° 8126 du 10 août 1998 relative à la restauration collective.
Author(s) : Minist Agric. Pêche
Type of article: Periodical article
Summary
In this memorandum, the General Management Department of the French Ministry of Agriculture and Fisheries specifies its position concerning the implementation of the Decree dated September 28, 1997 concerning hygiene in community catering premises. This memorandum replaces and rescinds all previous memoranda on this subject.
Details
- Original title: Note de service DGAL-SDHA n° 8126 du 10 août 1998 relative à la restauration collective.
- Record ID : 1999-3058
- Languages: French
- Source: Minist. Agric. Pêche, DGAL, SDHA - 14 p.; append.
- Publication date: 1998/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Meat and meat products;
Precooked food - Keywords: Thawing; Regulations; France; Mince; Meat; Community catering; Quick-frozen food
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Frozen food vending machines containing a micro...
- Author(s) : KUROSAKI T.
- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
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Restauration : les chiffres clés.
- Date : 1996/11
- Languages : French
- Source: Monde Surgelé - vol. 4 - n. 8
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LA RESTAURATION ET LE FROID.
- Author(s) : CORDIER F.
- Date : 1983/03
- Languages : French
- Source: Surgélation - 7-25 (13 p.); 3 phot.; 4 tabl.
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VIANDES : LE FROID CONSERVE LA FORME.
- Author(s) : CORDIER F.
- Date : 1991/11
- Languages : French
- Source: Grand Froid - vol. 7 - n. 71
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MATERIEL POUR LA REMISE EN TEMPERATURE DE POMME...
- Author(s) : CORBIERE A.
- Date : 1981
- Languages : French
- Source: DGRST - 78.7.0036; 46 p.
View record