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EQUIPMENT FOR REHEATING FROZEN POTATO CHIPS. ECONOMIC STUDY.

MATERIEL POUR LA REMISE EN TEMPERATURE DE POMMES DE TERRE FRITES SURGELEES. ETUDE ECONOMIQUE.

Author(s) : CORBIERE A.

Type of article: Periodical article

Summary

ECONOMIC STUDY FOR DETERMINING THE RECENT DEVELOPMENT OF THE MARKET OF FROZEN POTATO CHIPS AND OF THE EQUIPMENT. THIS STUDY INCLUDES THREE PARTS: CATERING IN FRANCE UP TO 1985; THE MARKET FOR FROZEN FOODS IN FRANCE AND IN OTHER COUNTRIES; THE NUMBER OF OVENS WITH BLOWN AIR IN FRENCH INSTITUTIONS. THE POTENTIAL USE OF OVENS WITH BLOWN AIR AND OF THE EQUIPMENT CONSIDERED IN THIS STUDY SUGGESTS A MARKET OF 17,600 UNITS UP TO 1985.

Details

  • Original title: MATERIEL POUR LA REMISE EN TEMPERATURE DE POMMES DE TERRE FRITES SURGELEES. ETUDE ECONOMIQUE.
  • Record ID : 1982-1649
  • Languages: French
  • Source: DGRST - 78.7.0036; 46 p.
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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