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Restaurants: the key figures.

Restauration : les chiffres-clés.

Author(s) : RAVEAU J. C., BUISINE C.

Type of article: Article

Summary

The authors present a study on how well the different types of restaurants have done in France. Fast-food hamburger restaurants have done especially well, and have been responsible for the success of chain restaurants.

Details

  • Original title: Restauration : les chiffres-clés.
  • Record ID : 1997-3095
  • Languages: French
  • Subject: Figures, economy
  • Source: La revue pratique du froid et du conditionnement d'air - n. 842
  • Publication date: 1997/01
  • Document available for consultation in the library of the IIR headquarters only.

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