ShareAgribusiness: manufacturers are taking up catering.
Agroalimentaire : les industriels se mettent à la restauration.
Author(s) : EVENO R.
Type of article: Article
Summary
Brief comment on the evolution of the market for meal supplies to commercial or social catering (700,000 tonnes of foodstuffs in France in 250,000 firms, that is a 40% growth in 20 years). J.R.
Details
- Original title: Agroalimentaire : les industriels se mettent à la restauration.
- Record ID : 1994-3913
- Languages: French
- Subject: Figures, economy
- Source: Usine nouv. - n. 2450
- Publication date: 1994/03/31
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Community catering; Precooked food; Market
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Restauration : les chiffres-clés.
- Author(s) : RAVEAU J. C., BUISINE C.
- Date : 1997/01
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 842
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Restauration hors foyer : bataille pour un marc...
- Author(s) : ROUAUD P. O.
- Date : 1996/01/04
- Languages : French
- Source: Usine nouv. - n. 2530
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Espagne : la restauration hors domicile; plats ...
- Author(s) : REGULSKI C.
- Date : 2001/10
- Languages : French
- Source: Bull. CFCE, VIPS - n. 10
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VIANDES : LE FROID CONSERVE LA FORME.
- Author(s) : CORDIER F.
- Date : 1991/11
- Languages : French
- Source: Grand Froid - vol. 7 - n. 71
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Restauration : Servair se place sur le TGV.
- Author(s) : EVENO R.
- Date : 1994/04/14
- Languages : French
- Source: Usine nouv. - n. 2452
View record