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Agribusiness: manufacturers are taking up catering.

Agroalimentaire : les industriels se mettent à la restauration.

Author(s) : EVENO R.

Type of article: Article

Summary

Brief comment on the evolution of the market for meal supplies to commercial or social catering (700,000 tonnes of foodstuffs in France in 250,000 firms, that is a 40% growth in 20 years). J.R.

Details

  • Original title: Agroalimentaire : les industriels se mettent à la restauration.
  • Record ID : 1994-3913
  • Languages: French
  • Subject: Figures, economy
  • Source: Usine nouv. - n. 2450
  • Publication date: 1994/03/31
  • Document available for consultation in the library of the IIR headquarters only.

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