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ICE CREAM IN FRANCE.

LES CREMES GLACEES EN FRANCE.

Type of article: Article

Summary

EVALUATION OF THE NUMBER OF LITRES OF MILK AND OTHER RAW MATERIALS USED FOR ICE CREAM MANUFACTURE IN FRANCE IN 1981. FOREIGN MARKET OF INDUSTRIAL ICE CREAM, THE IMPORTS OF WHICH INCREASED BY 17.76% BETWEEN 1980 AND 1981 ; EXPORTS DECREASED BY 0.85%. ICE CREAM IMPORTED AND EXPORTED IN 1981, BY COUNTRIES (EEC AND ELSEWHERE). 1981 PRODUCTION (INDUSTRIAL STATISTICS) OF 174,220,898 L, BY PRESENTATION (LOLLIES, CUPS, RESTAURANT SPECIALTIES, BULK, FAMILY PACKS). PERCENTAGE OF PURCHASES BY HOUSEHOLDS, BY DISTRIBUTION CIRCUITS, BETWEEN 1978 AND 1981. DEVELOPMENT OF THE OVERALL INDUSTRIAL MARKET FOR ICE CREAM BETWEEN 1977 AND 1981, DISTINGUISHING THOSE CONSUMED BY HOUSEHOLDS AND RESTAURANTS. G.G.

Details

  • Original title: LES CREMES GLACEES EN FRANCE.
  • Record ID : 1983-1216
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - n. 849
  • Publication date: 1982/06/11
  • Document available for consultation in the library of the IIR headquarters only.

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