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FROZEN PASTRY, A PROMISING ITEM, BUT IN STAGNATION.

PATISSERIE SURGELEE, UN RAYON D'AVENIR, MAIS QUI STAGNE.

Author(s) : GIVADINOVITCH B.

Type of article: Article

Summary

COMMENTS UPON THE PRESENT TRENDS OF THE MARKET FOR FROZEN PASTRY (TARTS, SWEETS, INDIVIDUAL CAKES). THE DEVELOPMENT IN CATERING IS STRESSED, BUT SOME STAGNATION IN HOUSEHOLD CONSUMPTION WHERE THE ADVANTAGES OF FROZEN PRODUCTS DO NOT SEEM TO HAVE CONVINCED CONSUMERS. J.R.

Details

  • Original title: PATISSERIE SURGELEE, UN RAYON D'AVENIR, MAIS QUI STAGNE.
  • Record ID : 1986-2558
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 243
  • Publication date: 1986/01
  • Document available for consultation in the library of the IIR headquarters only.

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