ShareReview: role of polyamines in chilling injury of fruit and vegetables.
Author(s) : SERRANO M., MARTINEZ MADRID M. C., MARTINEZ G., RIQUELME F., PRETEL M. T., ROMOJARO F.
Type of article: Article
Details
- Original title: Review: role of polyamines in chilling injury of fruit and vegetables.
- Record ID : 1998-0936
- Languages: English
- Source: Food Sci. Technol. int. - vol. 2 - n. 4
- Publication date: 1996
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Deterioration; Amine; Chilling injury; Vegetable; Fruit
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OPTIMUM TEMPERATURE FOR STORAGE OF FRUIT AND VE...
- Author(s) : MURATA T.
- Date : 1986
- Languages : Japanese
- Source: Trans. JAR - vol. 3 - n. 1
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REDUCTION OF CHILLING INJURY IN FRUITS AND VEGE...
- Author(s) : WANG C. Y.
- Date : 1991/06
- Languages : English
- Source: Postharvest News Inf. - vol. 2 - n. 3
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Effectos celulares y metabolicos del frio sobre...
- Author(s) : COME D., CORBINEAU F.
- Date : 1997/09
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 25 - n. 285
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Polyamines' roles on the post-harvest quality o...
- Author(s) : VALERO D., MARTÍNEZ-ROMERO D., SERRANO M., et al.
- Date : 1999
- Languages : English
- Source: Recent Res. Dev. Agric. Food Chem. - vol. 3 - n. 1
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INVESTIGATION ON CHILLING SENSITIVITY OF FRUITS...
- Author(s) : MURATA T.
- Date : 1990/03
- Languages : English
- Source: Acta Aliment. - vol. 19 - n. 1
View record