ShareReview: role of polyamines in chilling injury of fruit and vegetables.
Author(s) : SERRANO M., MARTINEZ MADRID M. C., MARTINEZ G., RIQUELME F., PRETEL M. T., ROMOJARO F.
Type of article: Article
Details
- Original title: Review: role of polyamines in chilling injury of fruit and vegetables.
- Record ID : 1998-0936
- Languages: English
- Source: Food Sci. Technol. int. - vol. 2 - n. 4
- Publication date: 1996
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Deterioration; Amine; Chilling injury; Vegetable; Fruit
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CHILLING INJURY. A REVIEW OF QUALITY ASPECTS.
- Author(s) : JACKMAN R. L.
- Date : 1988
- Languages : English
- Source: J. Food Qual. - vol. 11 - n. 4
View record
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Polyamines' roles on the post-harvest quality o...
- Author(s) : VALERO D., MARTÍNEZ-ROMERO D., SERRANO M., et al.
- Date : 1999
- Languages : English
- Source: Recent Res. Dev. Agric. Food Chem. - vol. 3 - n. 1
View record
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Exogenous polyamines reduce chilling injury and...
- Author(s) : RAMOS-CLAMONT M. G., GARDEA A. A., VÁZQUEZ MORENO L., et al.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
View record
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EFFECTS OF CHILLING AND TEMPERATURE PRECONDITIO...
- Author(s) : KRAMER G. F., WANG C. Y.
- Date : 1990
- Languages : English
- Source: J. Plant Physiol. - vol. 136 - n. 1
View record
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COOLING OF FRUITS.
- Author(s) : SHINBORI F.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 737
View record