ShareREVISED DRAFT CODE OF PRACTICE FOR THE HANDLING OF FROZEN FOODS DURING TRANSPORT.
PROJET DE CODE D'USAGES REVISE POUR LA MANUTENTION DES DENREES SURGELEES EN COURS DE TRANSPORT.
Type of article: Periodical article
Details
- Original title: PROJET DE CODE D'USAGES REVISE POUR LA MANUTENTION DES DENREES SURGELEES EN COURS DE TRANSPORT.
- Record ID : 1984-2545
- Languages: French
- Subject: Regulation
- Source: Comm. Codex Aliment., Rapp. 15e Sess., Rome - 1983.07.4-15; 116-119.
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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SPECIFICATIONS FOR THE TRANSPORT OF FOODSTUFFS.
- Author(s) : MONZINI A.
- Date : 1981
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 35 - n. 6
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LA DIRECTIVE < SURGELES > ADOPTEE PAR L'EUROPE.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 1-2
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FROZEN FOOD HANDLING AND MERCHANDISING.
- Date : 1987/05
- Languages : English
- Source: Frozen Food Rep. - 38-43; 3 append.
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QUICK FROZEN AND FROZEN FOODS.
- Date : 1988
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 42 - n. 4
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MINIMUM STORAGE DURABILITY OF FROZEN FOODS.
- Date : 1990/04
- Languages : Italian
- Source: Pesce - vol. 7 - n. 2
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