ShareRole of formaldehyde in formation of natural actomyosin aggregates in hake during frozen storage.
Author(s) : MAZO M. L. del, HUIDOBRO A., TORREJON P., TEJADA M., CARECHE M.
Type of article: Article
Details
- Original title: Role of formaldehyde in formation of natural actomyosin aggregates in hake during frozen storage.
- Record ID : 1995-1691
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 198 - n. 6
- Publication date: 1994
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Indexing
- Themes: Fish and fish product
- Keywords: Hake; Formaldehyde; Fish; Myosin; Freezing; Adenosine triphosphate
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Natural actomyosin interaction with free fatty ...
- Author(s) : CARECHE M., TEJADA M.
- Date : 1994
- Languages : English
- Source: J. Sci. Food Agric. - vol. 64 - n. 4
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PROTEIN DENATURATION IN FROZEN HAKE (MERLUCCIUS...
- Author(s) : DONDERO M.
- Date : 1989
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 29 - n. 2
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BREAKDOWN OF MYOFIBRILLAR PROTEINS DURING FISH ...
- Author(s) : FUKUDA Y., KAKEHATA K., ARAI K.
- Date : 1981
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 47 - n. 5
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PHOSPHOARGININE CONTENT OF SHRIMP PENAEUS JAPON...
- Author(s) : NIMURA Y., SATO H.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 5
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NON-PROTEIN NITROGENOUS COMPONENTS IN FISH MUSC...
- Author(s) : HUIDOBRO A., TEJADA M.
- Date : 1990
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 30 - n. 2
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