ShareRole of formaldehyde in formation of natural actomyosin aggregates in hake during frozen storage.
Author(s) : MAZO M. L. del, HUIDOBRO A., TORREJON P., TEJADA M., CARECHE M.
Type of article: Article
Details
- Original title: Role of formaldehyde in formation of natural actomyosin aggregates in hake during frozen storage.
- Record ID : 1995-1691
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 198 - n. 6
- Publication date: 1994
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Indexing
- Themes: Fish and fish product
- Keywords: Hake; Formaldehyde; Fish; Myosin; Freezing; Adenosine triphosphate
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Natural actomyosin interaction with free fatty ...
- Author(s) : CARECHE M., TEJADA M.
- Date : 1994
- Languages : English
- Source: J. Sci. Food Agric. - vol. 64 - n. 4
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PROTEIN DENATURATION IN FROZEN HAKE (MERLUCCIUS...
- Author(s) : DONDERO M.
- Date : 1989
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 29 - n. 2
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FREEZING AND THAWING OF MYOSIN WITH NO ALTERATI...
- Author(s) : WIKMAN-COFFELT J.
- Date : 1980
- Languages : English
- Source: Prep. Biochem. - vol. 10 - n. 2
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EFFECT OF FROZEN STORAGE ON PROTEIN DENATURATIO...
- Author(s) : WAGNER J. R., ANON M. C.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 1
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PROTEIN DENATURATION IN BOVINE MUSCLE DURING FR...
- Author(s) : WAGNER J. R., ANON M. C.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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